Adam Cole, executive chef at Maple Block Meat Co. in Culver City, is giving a public lecture at the University of Florida as part of SmellTaste2017. Adam has found success in the culinary world despite being born without a sense of smell, something he kept secret for many years of working in kitchens. We caught up with Adam to ask him a few questions about his involvement in SmellTaste2017.
1. Why are smell and taste so important to you?